Halloween Cake Pops
Remove from the pie tins and roll flat with a rolling pin. Use a pumpkin cookie cutter to cut out the pumpkin shapes. Preheat the oven to F. Combine the pumpkin puree, brown sugar, maple syrup and pumpkin pie spice in a small bowl and mix well. On a parchment lined baking sheet or a silicone baking mat, set out half of the pumpkin shapes.
Brush the beaten egg over top of each of the entire pumpkin shapes. Gently press the lollipop stick into the pie dough, making sure it's indented slightly into the dough. There should be at least 1 inch of lollipop stick pressed into the dough. Add a small spoonful of pumpkin mixture to the center of the shape, over the lollipop stick, being sure to leave at least half an inch of space around the outer edges of the pumpkin shape to seal it closed.
Line up the other half of the pumpkin shapes on top of the bottom pumpkin shape and the pumpkin mixture. Press the edges closed slightly with your fingers. Using a fork, press around the edges of the pumpkin shape to seal it completely. Brush the top of the pumpkins with the beaten egg.
Bake at F for 20 to 25 minutes until golden brown. I baked mine for 23 minutes. For the Glaze: Combine the icing sugar and vanilla extract in a small bowl. Add the maple syrup, 1 Tablespoon at a time until you have a slightly runny glaze. I used 3 Tablespoons of maple syrup, but you might need slightly more or less. Pour the glaze into a zip lock bag, seal it closed, then cut off a small corner of the bag. Gently squeeze the glaze over the mini pumpkin pies. They have all the flavours of pumpkin pie with an amazing maple sugar glaze on top.
You can make mini pies from any shape and any filling you want! The glaze along with the delicious blueberry filling… Mmmmm… these made me swoon…. My pumpkin cookie cutter is just less than 3 inches from left to right at the widest part. Hope that helps! Thank you for sharing this adorable idea. I would love to make these for Thanksgiving.
However with all the last-minute prep would need to bake these the day before. Would they hold up well, stay crispy, for 24 hours I assume unrefrigerated? Did you get your answer? I plan on making these ahead of time but wanted to make sure they held up the next day. This will be perfect to make with my little nieces before Thanksgiving.
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Love these cute cake pops with he detailed instructions and fun pictures, Dini. Thank you for bringing them to FF! Love these! Excellent work on the decorating. I just saw this movie and was not disappointed. I also love Marvel. But Iron Man is my favorite — he is funny! I am looking forward to seeing the movie. These cake pops are super cute! Cake pops are such a great one bite dessert!
While not necessarily a Deadpool fan I still love these — so creative!!! I love superheroes. Thanks for the recipe! Great post. I particularly love the video tutorial!!! Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe Print Recipe. Author: Dini from The Flavor Bender. Cake pops 1 - 2 pounds of red candy melts there'll be some leftover Cake pop sticks lollipop sticks Black and white fondant Corn flour to dust Vodka to clean optional Water to stick fondant onto cake pops.
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Instructions Cake Line an 8 inch cake pan with parchment paper. Make the cake according to the box mix instructions.
Bake according to instructions and let it cool completely. If you're making the cake from scratch - Cream the butter, sugar and salt together until fluffy using a hand held beater or mixer. Add the eggs one at a time and mix in between. Mix in the vanilla as well. Sift the flour into a separate bowl.
Add this flour to the butter-sugar mix and mix it in gently in 2 batches. Mix until the flour is fully incorporated.
Cake Pops A Guide To Homemade Cake Pops
Add the sifted icing sugar, spoonfuls at a time and whisk it in. Once all the sugar has been added, whisk vigorously until light and fluffy. Set aside. Cake pops Crumble the cooled cake into a large bowl. Add the funfetti to the cake crumbs. Add about 1 cup of the frosting and incorporate it well into the crumbled cake using a spoon or your hands.
If the mix is still dry however, add more frosting and mix it in. Using a small scoop, portion out the cake pops and roll each one into a ball, or an egg shape. Do this gently without squeezing too hard.
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Place these on a lined baking tray. Then transfer them to the freezer for about 15 minutes, and then to the fridge until you prepare the chocolate melts. Prepare the chocolate melts as instructed in the package. If you're microwaving the melts, microwave in 15 sec bursts, while stirring each time, until most of it has melted.
Using a spoon, stir to melt the remaining chocolate melts. If the chocolate is too thick, add some melted shortening or paramount crystals and stir until you have a good consistency. Let it rest for about 5 minutes until the melts have cooled down closer to room temperature. Remove the cake pops from the fridge. Dip the end of a cake pop stick in the melted chocolate and insert it in a cake pop about halfway into the cake pop. Put it back on the baking tray and then repeat this with all the cake pops.
Next, starting with the first cake pop, dip each one in the melted chocolate coating. If you can't dip the whole cake pop in the melted chocolate, use another stick or spoon to cover it well. So a narrow glass or cup is more suitable, so that the cake pop can be fully submerged in the coating. Once you have dipped a cake pop in the coating, gently tap the hand you're holding the cake pop with, with your other hand to shake off excess coating.
Stick this on a cake pop stand or just a block of styrofoam so that it can set. Repeat this will all the cake pops and let them all dry. Deadpool face decorations Take a small piece of black fondant and roll it out thinly use cornstarch if it sticks to the surface. Choose a round cutter to cut out rounds - the cutter should be slightly smaller than the diameter or the height of your cake pops. Cut out a circle or two.
When you're working on fondant, make sure you cover the fondant pieces that you're not using to prevent them from drying out.